Phyllis Grant is an IACP finalist for Personal Essays/Memoir Writing and a 3-time Saveur Food Blog Awards finalist for her blog, Dash and Bella. Her essays and recipes have been published in a dozen anthologies and cookbooks including Best Food Writing 2015 and 2016. Her work has been featured both in print and online for various outlets, including Oprah, The New York Times, Saveur, The Huffington Post, Time Magazine, The San Francisco Chronicle, Tasting Table and Salon. Phyllis wrote over 50 articles for her Food52 column before taking a break to finish her book, Everything is Out of Control, a memoir with recipes (spring 2020, Farrar Straus & Giroux). She lives in Berkeley, California with her husband and two children.