Irvin Lin established his nationally recognized blog Eat the Love (www.eatthelove.com) in 2010. He is former graphic designer and art director turned IACP award-winning photographer, acclaimed food writer, experienced recipe developer, blue-ribbon baker, and in-demand public speaker. His work has been featured in Best Food Writing 2014, Better Homes and Gardens, The Kitchn, Fine Cooking Magazine, O - Oprah magazine, Food 52, PBS Food and the official Pinterest Blog. His first cookbook, Marbled, Swirled and Layered, was named one of the best baking cookbooks of 2016 by the New York Times. He has taught and presented at a number of conference including IACP, The Roger Smith Cookbook Conference, BlogHer Food, Book Passage Travel and Photography conference and Pinterest’s Knitcon. He is an ongoing contributor to Simply Recipes and has worked with numerous brands including Anolon, Crock-Pot, Lindsay Olives, Safeway and General Mills.